This time of year, Colorado farms are laden with ripe, delicious produce. To highlight this seasonal and local bounty we prepared a peach salsa (featuring Colorado peaches, cilantro, and jalapeno) and a grilled corn salsa (featuring Colorado tomatoes, corn, basil, and jalapeno) for sampling. We also introduced "veggie cards," a series of educational cards that discuss the history and health benefits of individual vegetables or fruits that grow in Colorado and provide advice on planting/growing and cooking. Other activities included a vegetable identification challenge (a timed game that required participants to gather as many veggies in their arms as possible then identify the ones they recognized and learn about those they did not recognize) and the healthy plate art project.
The event was a huge success and created great exposure for the Flying Carrot nutrition education project!
I have many more photos to share, but for now I'll leave you with one last shot. Don't you just love how food brings people together??
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